|
My gut instinct, along with everyone else's, is to bemoan this changover
from "real" to FAUX-working class hangouts, but to be honest I really don't
care. It would be extremely phony of me or anyone else who isn't a
non-blue collar grunt to pretend to really MISS the places that cater to
them.
It's a curious thing, this self-hatred that's so often exhibited by young
urban folks when they criticize any establishment that's full of people who
are JUST LIKE THEM. "Look at that place! It's full of hipsters!" So?
That's like a cross-dressing Taiwanese welder proclaiming "I'd never go into
that bar It's full of cross-dressing Taiwanese welders! I wanna go to a
place that's REAL, man!" "Real" meaning any place that doesn't have anyone
like him in it, apparently.
![]() There's no such thing as "cultural purity." EVERYTHING is a hybrid. At
one time Tiki Bars were considered tasteless abominations, yet now people
actually want to celebrate, restore and preserve these one-time cultural
anomalies, along with the so-called "culture" that goes with it. And why
not? If such cross-pollinations had no appeal they would never have existed in
the first place.
I like the "new" Hattie's Hat. I like that they preserved the crusty old
feel of the joint, while at the same time serving food and drink that are
digestible. One could argue that that makes the place "neither here nor
there," but you could also argue that it now encompasses the best of both
worlds, while simultaneously becoming something altogether different.
Something that serves the "new" Ballard's tastes and needs. And there's
nothing wrong with that. It's called good business sense!
Now somebody pass the friggin' Gray Poupon!
|
|
||||||
|
|
|||||||
|
words and pictures by Peter Bagge Step into the dive called Plastic
|
||||||||